Bansi Wheat (Bansi Gehu) - Recognized as the highest quality of wheat, the red-hued Bansi Wheat is a perfect choice for health-conscious people. The rich fiber content and nutrient value make our Bansi Wheat far superior to other varieties in the market. Traditional ingredients and healthy cooking are inseparable. Whip up some mouth-watering delicacies with our tasty, nutritious, and wholesome Bansi wheat. A quality product matured chemical-free and pesticide-free with a long shelf life.

Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. It is extremely beneficial for healthy living. It is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, manganese, zinc, iodide, copper, vitamin B, and vitamin E.